Monday, October 1, 2007
The Olympic Stadium, aka the weirdest day of my life.
Thursday, September 27, 2007
Noxos
Noxos was a great way to end our Greek island-hopping. I've found that every Greek island is different than the other, you never really know what surprises you have in store.
Tuesday, September 25, 2007
The Food
How can I write about Greece without including the food?!? It's safe to say I didn't have one bad meal in Greece, except for the night we went to the Hard Rock Cafe...but that only proved to me how bad American food actually is. We ate a lot of the same stuff everyday, Greek salad, saganaki, stuffed tomatoes and peppers, dolmathes, gyros...and I never got sick of it once. I actually craved these different foods on a daily basis. Maybe it's the pure, natural ingredients, or maybe it's just because it's so damn good! Before coming to Greece, I hated tomatoes, now I love them. There were some surprises on the way though. I thought Greece was the land of hummus, but noooooooo. There is NO sign of hummus in Greece, apparently it's a middle eastern thing, even though at home we see "Athenos" brand hummus and almost all Greek restaurants have hummus as a headliner on the menu. Also, did you know Greece is one of the largest producers of olive oil, that they sell a lot of it to Italy and they add a few herbs and sell it as "Italian" olive oil? Crazy. Totally crazy.
Greek Beer
Looks a little scary, but this fish was tasty!
oooooh yeah
This was probably the best thing I had while in Greece. It's called manouri cheese, coated with sesame seeds and this cherry glaze. If I can ever find a recipe even close to this, I'll be happy! It's always a bit sad when you eat something abroad and know you'll never have anything like it again...
A Cadbury ice cream bar?!? It was a dream come true...
So good I was possessed by it...
Another Greek favorite, Retsina. I thought it was great, but Ursula described the taste as "fresh dirt." hmm.
A delish bakery
A traditional Greek meal, saganaki, stuffed tomatoes, tsatziki, calamari, and Greek salad. By sharing, you get a little bit of everything, I'm bringing this way of eating back to the states!
Santorini
Upon arrival in Santorini, I have to admit I was a little confused. I expected a gorgeous port like there was in Hydra, but it was basically just a parking lot with a bunch of buses and travel agencies. We all hopped on a bus and as we drove up a very steep, winding hill, I was still perplexed. Where were all the blue and white churches and buildings you saw in the postcards? As we rode into town, we saw a lot of vacant land and houses that were being rebuilt. We were all looking at each other, a little confused that Santorini wasn't what everyone said, until we walked up a cobblestone hill and arrived at our hotel. At the top of the island, overlooking the sea, THIS was Santorini. I had to laugh at myself for doubting the island even for a second.
On our second day, we ventured out to the "Red Beach." I've only been to a white sand beach, so this was quite the experience! It was unlike any beach I've ever seen, but Greece has continued to show me unique beaches everytime...
On our last day, we went to Oia and walked down what felt like a million stone steps to get to a more secluded swimming area. Not only was the swimming and rock jumping some of the best I've ever done, but the walk down was so cool that all the huffing and puffing was way worth it.
When we arrived in Oia, we found what Santorini was all about. Suddenly, I started seeing postcards right before my eyes...
Other pictures...
It's a tradition in the program to watch the Santorini sunset over a special dinner, and all of us were in awe instead of diving for plates of food. In a way, a sunset is like a really good meal, it just keeps getting better and better, then suddenly it's gone! Maybe that's a weird analogy, but it's all I can come up with right now...What do you think?
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